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Gatherings, not cooking classes
Pick the people first. Choose one dish between you. Then everybody cooks it at the same hour, each at their own counter, video on, hands busy — Porto, Zürich, Nairobi, whoever is yours.
Six people or two. No cooking skill assumed.

Porto
Three names is a good gathering. You invite them yourself — nobody is browsing for you, and nobody is browsing you.

Nairobi
One recipe, agreed between you, usually somebody's. Ingredients land in each person's list in their own shops and measures.

Singapore
Chopping is the conversation. Afterwards the photos and the half-remembered instructions become a memory book only you lot can see.
That is the whole first question. There is no directory to search, no members to browse, no feed and no counts of anything. If you were not invited, you cannot see it — including us.
Sunday 22 March · 19:00 CET
Caldo verde, four kitchens
Marta is guiding. She is cooking her mother's version, the one from Porto with no oven, and she will tell that part while everyone chops.
Six people · Portugal, Switzerland, Ireland
Afterwards
Who taught you this, and in whose kitchen. Every gathering leaves a memory book — the dish, the photos, the story as it was actually told, kept for the people who were there.
See how a memory book works